Chinese Food
Pumpkin cake in soy sauce
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Use your own soy sauce as stuffing. It will bring more flavor to the common pumpkin pie.
Cooking ingredients
Cooking Steps
Step1:Wash the red bean. Pour into the pressure cooker. Add water. The surface of the red bean is about 1cm.
Step2:Close the lid. Boil until steam is sprayed. Turn the heat to boil for 20 minutes. Just dry the water. The beans are not blooming.
Step3:Pour the red beans into the wall breaking machine or cooking machine. Beat them into wet powder. Pour them into the frying pan. Add corn oil and sugar. Stir evenly.
Step4:It's ready to serve.
Step5:Cut the pumpkin into small pieces. Put it into a hot pot. Steam for 15 minutes.
Step6:Strain the steamed pumpkin into the floating water. Pour it into a large basin. Add sugar.
Step7:Stir with a spoon to make pumpkin paste.
Step8:Add the glutinous rice flour in several parts. Start and noodles.
Step9:Until the dough is a little sticky.
Step10:Take a small piece of dough from the big one, knead it, and press it into a little thick one.
Step11:Scoop up a small spoonful of soybean sand and put it on the pancake.
Step12:Pinch all around. Close up.
Step13:Then press it into a pie with stuffing.
Step14:Sprinkle a little white sesame on the surface of the cake embryo. Lightly compact.
Step15:Heat enough oil in the pan. Put in the cake embryo. Fry over low heat.
Step16:Until you can gently push the embryo with a shovel, turn it upside down. Turn over several times in the process until both sides are golden and the center is ripe.
Step17:Clamp. Done.
Step18:The bean paste in the cake is small.
Cooking tips:1. Glutinous rice flour dough is very sticky. You can use more hand flour. 2. When pancakes are fried, the amount of oil should be less than half the thickness of the cake embryo. Otherwise, the edge of the cake embryo cannot be fried. They will stick to each other. There are skills in making delicious dishes.
