Chinese Food
Mango Banji & Strawberry Banji
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The stuffing should be a big piece of flesh. These materials can spread seven or eight pieces of banhalberds.
Cooking ingredients
Cooking Steps
Step1:Sift the low gluten powder. Add 150g milk. Mix wel
Step2:Another bowl. Add eggs and 35g sugar. Beat until sugar melts
Step3:Add 100g milk. Mix wel
Step4:Add vegetable oil and stir evenl
Step5:Pour the flour paste into the egg milk mixture. Mix wel
Step6:Sift mixed batte
Step7:Scoop up a spoon of batter and put it into the non stick pot. Shake the non stick pot to make the batter pancake like. Light the fire. Do not turn over the batter. The batter will be out of the pot after it solidifies
Step8:Bottom u
Step9:Wait for the crust to cool. Add 30g sugar to beat the crea
Step10:Put a layer of cream on the cake, a layer of pulp and a layer of crea
Step11:Fold it.
Cooking tips:When pancakes, choose a non stick (flat bottom) pan without oil. Don't use peanut oil, olive oil or other heavy oil. There are skills in making delicious dishes.
