Cooking Steps

1. 

   Step1:Let's start with a finished product drawing. Ingredients for loquat cream - fresh loquat pulp 1000g, rock sugar 130g, a little water (about 30g of water is enough). Clean glass bottle.

2. 

   Step2:Rinse the fresh loquats with clear water.

3. 

   Step3:Use a clean stainless steel basin to pack a little clean water. Put a proper amount of salt in the water. Peel the loquat, remove the seeds and peel the pulp, and then put it in the basin. Soak it for a while (the loquat is prone to browning and discoloration after peeling. It can prevent the loquat from discoloration when used in the salt water).

4. 

   Step4:Remove and drain the water for use.

5. 

   Step5:Turn on the medium heat. Put 30 grams of water and ice sugar to boil. Wait for the ice sugar to melt.

6. 

   Step6:Pour the peeled Loquat Pulp into the pot. Slowly boil the loquat. The loquat begins to come out of the water. Turn off the heat and continue to boil. When boiling the loquat, stir it with a spoon from time to time to avoid sticking to the pot.

7. 

   Step7:Boil up the loquat water in the pot. The color is golden. Turn off the heat. Put it in a clean glass bottle after cooling. Seal it and refrigerate it in the fridge. When eating, scoop up a spoon and add warm boiled water. Stir well.

8. 

   Step8:Last two beautiful pictures for everyone to droo

9. 

   Step9:Hahahah