Fried chicken is a special dish in Henan Province. Especially in winter. Henan is dry and cold. Eat a hot fried chicken. Don't mention how beautiful it is. The main dish is Sanhuang chicken. Now, I add spicy flavor to this fried chicken. Pixian bean paste is added. It's slightly spicy and salty. It's more suitable for eating in winter. The content of protein in the nutritional value of chicken is high. There are many kinds of amino acids. The nutritional value of chicken is high. It is easy to digest. It is easy to be absorbed and utilized by human body. It has the function of enhancing immunity and strengthening the body. Chicken contains phospholipids which play an important role in the growth and development of human body. It is one of the important sources of fat and phospholipids in the dietary structure.
Step1:Cut the chicken into small pieces. Saute the powder skin and fry it into small pieces. Slice the onion and ginger.
Step2:Put oil in the pot. Put two star anise and a little pepper. Stir fry.
Step3:Put a spoonful of bean paste. Stir in the red oil.
Step4:Pour in the chicken. Stir well.
Step5:Add scallion and ginger.
Step6:When the chicken changes color, pour in a little boiling water. It's basically the same as the chicken.
Step7:Simmer over medium low heat for 10 minutes, then add the powder skin.
Step8:Stew for another 10 minutes or so until the skin is soft and rotten. Add proper salt, chicken essence and juice over high heat.
Cooking tips:Chicken is not only delicious but also has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness and other diseases. According to traditional Chinese medicine, chicken has the functions of warming the middle part of the body, tonifying the deficiency and filling the essence, strengthening the spleen and stomach, activating the blood vessels and strengthening the muscles and bones. There are skills in making delicious dishes.