Cooking Steps

1. 

   Step1:Melting black Qia

2. 

   Step2:Pour black Qiao into the mold. Evenly smear the inner wall of the mol

3. 

   Step3:White chocolate 100g, milk 20ml, condensed milk 10g, heat in water, stir and mel

4. 

   Step4:25 ml of wine. Mix wel

5. 

   Step5:Mounting ba

6. 

   Step6:Fill up with wine. Refrigerate for 15 minute

7. 

   Step7:Top with dark chocolate. Refrigerate until the chocolate solidifie

8. 

   Step8:Done.