Small white rabbit and shrimp dumplings

shrimp:250g winter bamboo shoots:30g fat:30g orange powder:130g boiled water:160g lard:8g sesame oil:moderate amount salt:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/d/7/3/yuan_d7d9f005d10854b877add506d3259d83.jpg

Small white rabbit and shrimp dumplings

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Small white rabbit and shrimp dumplings

Shrimp dumpling is a traditional snack of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It originated from the tea house near the river market outside Guangzhou. Those places are rich in fish and shrimps. The tea house master, together with pork and bamboo shoots, makes meat stuffing. At that time, the outer skin of shrimp dumplings was made of sticky (large) rice flour. The leather was thick, but because of the taste of fresh shrimp, it spread quickly. The tea houses in the city introduced shrimp dumplings. After improvement, they were mainly filled with one or two prawns wrapped in a layer of clear noodle skin. The amount was limited to one mouthful. The traditional shrimp dumpling is half moon shaped and has 12 folds of spider belly. The stuffing includes shrimp, meat and bamboo shoots. It tastes delicious, smooth and delicious.

Cooking Steps

  1. Step1:Remove the shrimps from the shrimp line. Blanch the winter bamboo shoots. Steam the fat meat. Chop and mix all fillings. Stir in sesame oil, pepper, salt and 2G lar

  2. Step2:Mix the orange powder and salt. Wash in the boiling water immediately. Mix well. Cover with wet cloth and let stand for 10 minutes.

  3. Step3:Add 6G lard, rub it with your hands, and divide it into small dosage forms.

  4. Step4:Put lard or water on the back of the knife. Roll the flat preparation into a round skin.

  5. Step5:Put in the shrimp stuffing. Pinch it into a small pleated bag. Pinch the top flat. Cut the scissors into rabbit ears.

  6. Step6:Ham or bacon slices. Cut into rabbit's eyes. Stick it on.

  7. Step7:Use the pure steaming mode for 58 minutes and 110 degrees (the little fellow who uses the steaming oven should wait for the steam to spray out before putting it in for 2 minutes

  8. Step8:Don

  9. Step9:If you like, you can pay attention to the stor

Cooking tips:If you want to use the steaming oven, you need to wait for the steam to come out and put it in for 2 minutes. If you want to use the steamer, you need to use the whirlpool 321t steaming oven to cook delicious dishes.

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Small white rabbit and shrimp dumplings recipes

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