Cooking Steps

1. 

   Step1:The first step is to prepare the materials. Prepare a large basin without water or oil. Separation of egg white and yolk.

2. 

   Step2:The second step is to prepare the yolk paste. Add 10 grams of sugar to the yolk. Stir to make it mixed evenly. Add oil and milk and stir well. Sift in the flour. Cut and mix evenly. The mayonnaise is ready.

3. 

   Step3:The third step is to pass the egg white. Add a few drops of lemon juice to the egg white. Whisk the egg white with electric beater at high speed. Add sugar three times. Add a third of sugar to the fish eye for the first time. Add one third of sugar when the second obvious striation appears. The third time, there was obvious resistance in adding the remaining sugar.

4. 

   Step4:Add one third of the protein paste to the yolk paste. Cut and mix evenly. Pour the yolk paste back into the batter. Cut and mix evenly.

5. 

   Step5:Pour in the mold. Shake it hard. Shake out big bubbles. Preheat oven at 120 ℃ for 10 minutes. 50 minutes. Put it in the oven. Observe frequently. Don't open the oven in the middle.

6. 

   Step6:Baked cake. Take it out and shake it. Buckle it upside down on the grill. Until completely cool. Demouldin