Chinese Food

Cooking Steps

1. 

   Step1:Ingredients used: squid foot, tomato, onion, cabbage, lettuce and chicor

2. 

   Step2:Make a pot of water. Boil the water and put the squid feet into the boiling water

3. 

   Step3:Boil the water for a while and then cook the squid fee

4. 

   Step4:Supercooled water for standby after bailing ou

5. 

   Step5:Cut small tomatoes into pieces. Cut other vegetables into thin slice

6. 

   Step6:Put all ingredients in container

7. 

   Step7:Sprinkle with ground black peppe

8. 

   Step8:Sprinkle a little sea sal

9. 

   Step9:Pour in red wine vinega

10. 

    Step10:Sprinkle with ripe white sesam

11. 

    Step11:Add 5ml olive oi

12. 

    Step12:5 ml raw. Stir wel

13. 

    Step13:Dish. Garnish with blueberrie

14. 

    Step14:Finished product

15. 

    Step15:Finished product

16. 

    Step16:Finished product

17. 

    Step17:Finished product

18. 

    Step18:Finished product

19. 

    Step19:Finished product

20. 

    Step20:Finished product

21. 

    Step21:Finished product