Colorful vegetable cake

medium gluten flour:200g carrot juice:50g corn sauce:50g yeast powder:2g https://cp1.douguo.com/upload/caiku/4/7/2/yuan_47f0ad9db4fc5143e077d5dbad687222.jpg

Colorful vegetable cake

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Colorful vegetable cake

Carrots are rich in sugar, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanin, calcium, iron and other nutrients. In addition, carrots also contain a large number of phosphorus which constitutes brain cells and bone marrow cells. Corn is rich in nutrition. It can be said that it is the first gold staple food. The omnipotence nutrition contained in corn is suitable for people of all ages to eat. The rich glutamic acid can promote brain development. It is the best educational food for children. As a pair of classic partners in daily life, how can baby's complementary food reduce their appearance.

Cooking Steps

  1. Step1:Prepare raw materials. Squeeze carrots and corn for us

  2. Step2:Divide the flour and yeast powder into 2 parts on average. Mix well and reserv

  3. Step3:Put carrot juice and corn juice into two parts of flour respectively. Stir until there is no dry powder and floccule

  4. Step4:Knead the two parts of flour to smooth dough, shape them into balls, and put them in a warm place for the first fermentatio

  5. Step5:For the first time, ferment the dough to twice the siz

  6. Step6:Take out the fermented dough and exhaust. Divide each dough into two parts

  7. Step7:Roll the separated dosage into round piece

  8. Step8:Stack up all the rolled disks in layer

  9. Step9:Put the folded dough into the mold. After the second fermentation for 30 minutes, steam it for 25 minutes. Then turn off the heat and simmer for 8 minutes

  10. Step10:After stewing, take out the demoulding, cut the pieces and give the baby the finger food

Cooking tips:1. The juicer for baby is better to use the original juice machine. No need to add water. 2. The first fermentation is better to put in a warm and humid place. It can speed up the fermentation speed. 3. The second fermentation after shaping into the mold can only take 2030 minutes at room temperature. 4. After turning off the fire, it must be simmered for 58 minutes. After leaving the mold, it can be fluffy and does not collapse to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Colorful vegetable cake

Chinese food recipes

Colorful vegetable cake recipes

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