Marinate

chicken feet, half duck, wing root, etc.:1000 g each egg:casual octagon:three to four cooking wine, oyster sauce, soy sauce, soy sauce:moderate amount delicious soy sauce:small amount dried pepper:casual fennel:two spoons cinnamon:small amount salt:add or subtract according to taste sugar (better than rock sugar:spoon ginger slices:three to four scallion:half pepper:a handful https://cp1.douguo.com/upload/caiku/6/7/c/yuan_675ad0c0ee5e7ac6173af714f0551dac.jpg

Marinate

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Marinate

I can't buy the flavor I want to eat outside. I finally adjusted the flavor I ate at home when I was a child.

Cooking Steps

  1. Step1:1. First, clean the chicken calves, chicken feet, ducks and meat. Put cold water into the pot, add cooking wine and pepper grains to blanch the blood. Then wash it with cold water. 2. Prepare a large pot and boil the water first. Put in the star anise, cinnamon, sugar, salt, soy sauce, soy sauce, oyster sauce, delicious, dried chili, etc. Add the pot cover and heat up first, then turn to medium heat and then to low heat. 3. In the middle of the process, add half of the shallot and boil it. If you want to put the eggs in the pot, you can put them. The meat is boiled and eaten.

Cooking tips:All meat can be marinated in it. The seasoning can also be added and reduced at will. This recipe is very casual. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Marinate

Chinese food recipes

Marinate recipes

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