Cooking Steps

1. 

   Step1:Long purple eggplant 2. Cut into appropriate length section after removing the base. Then cut into strips for standby.

2. 

   Step2:Pour some water into the basin. Add some salt and stir. Stir and add eggplant. Soak for 5 minutes and drain. Shake dry the water, add some raw powder and mix them for standby.

3. 

   Step3:One mackerel. Cut it open with a knife. Chop half of it into pieces for use.

4. 

   Step4:Remove the oil in the pot. Heat it to high temperature oil (bubbles quickly appear on the chopsticks. The oil temperature is appropriate), then put it into eggplant. Fry the eggplant and pour out the filter oil. Then squeeze out the extra oil.

5. 

   Step5:Take a pot and add some oil. Fry the fish until fragrant. Add some scallion, garlic and Guilin chili sauce and stir fry until fragrant.

6. 

   Step6:Stir fry eggplant, add some high soup, add some soy sauce, oyster sauce and white pepper. Stir well, cover the pot and simmer for 3 minutes. After 3 minutes, stir fry the eggplant evenly to avoid sticking to the bottom. Add some fish sauce, white sugar and chicken essence. Stir well and sprinkle with scallion. Delicious.

7. 

   Step7:Finished product drawin