Chinese Food
Noodles in mutton soup
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It's very hot in the dog days. There is a custom of eating mutton on the dog days. It is commonly known as Fu sheep. The earliest historical legend can be traced back to the period of Yao and shun. People in southwest of Shandong, north of Jiangsu, north of Anhui and east of Henan think that this method can cure heat by heat, sweat and expel toxin. Souper electric casserole stewed mutton soup is white and delicate. It is easy to lose appetite in hot weather. At this time, a bowl of mutton soup noodles is just right.
Cooking ingredients
Cooking Steps
Step1:Put mutton in cold water. Boil and wash. Set aside. Slice scallion. Slice ginger. Set aside.
Step2:Put the mutton in a SUPOR electric casserole. Add the scallion and ginger.
Step3:Select soup .
Step4:When the soup is done, boil the water and cook the noodles.
Step5:Put the cooked noodles in ice water to supercool the river.
Step6:Put the noodles into the bowl, add the mutton soup and sprinkle with garlic leaves.
Cooking tips:1. People who are easy to catch fire should not eat it. 2. Dip the lamb ribs in soy sauce and eat them. There are skills in making delicious dishes.
