Cooking Steps

1. 

   Step1:In a small hot pot, put butter in. After melting, add onion and stir fry until the onion is sof

2. 

   Step2:Add flour, proper amount of water, spices and cauliflower to the pot, and stew for 20 minutes

3. 

   Step3:Pick out the bouquet and pour it into the blender. Smash it to a past

4. 

   Step4:Sift the thick soup and pour it into the pot. Stew on low hea

5. 

   Step5:Break two eggs. Stir well, then pour in cream and continue to stir

6. 

   Step6:Pour the whipped cream into the thick soup, then add some sea salt and black pepper