Ham toast recipe

Ham toast

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Jennie's pure meat and ham are added to the soft toast, and there's another flavor in the breakfast. One piece of milk can fix the problem. The children can't wait to reach for each photo.

Cooking ingredients

250g high gluten flour:8

sugar 30g:8

130g of water (increase or decrease of water absorption according to the water absorption effect of flour):8

Cooking Steps

Step1:1. Cut Jenny's ham into small piece

Step2:2. Stir fry in pa

Step3:3. Prepare all material

Step4:4. Put it into the bread machine. Put liquid first, then powder (yeast can't be put together with salt and sugar). If it's kneaded by hand, put powder first, then dig a hole and put liquid into it. Start the kneading function of the bread machine and knead until the dough is smooth

Step5:5. Add butter to continue (butter doesn't need to be softened in summer. Bread can be cooled and dough can be kneaded with the lid open

Step6:6. Knead to the fully expanded stage, which is the so-called glove film (the dough is smooth and malleable, and there is a smooth and transparent film when the dough is held by hand. The crack is smooth

Step7:7. Add the ham and knead evenl

Step8:8. Put the dough into the fresh-keeping film in the basin for the first fermentation (the best temperature for the first fermentation is 2629 ℃ and the humidity is 75%

Step9:9. Fermentation to twenty-two point five Double the size, you can poke the hole with your finger and not collaps

Step10:10. Take out the exhaust ga

Step11:11. Divide into three parts. Cover with plastic wrap and let stand for 10 minute

Step12:12. Take a piece of dough and roll it ope

Step13:13. Roll up naturall

Step14:14. Cover with plastic wrap and let stand for 10 minute

Step15:15. Take the dough and roll it into long strips (about the width of four fingers) and press it slightly on the bottom of the roll

Step16:16. Roll up (fold a little arc in the middle, then roll up naturally) and tighten the neckin

Step17:17. Put it into the mold. First place the two sides and then the middle on

Step18:18. Put hot water in the oven for secondary fermentation (put hot water in the oven, keep the temperature at 38 ℃ and humidity at 85%). If the temperature is not reached, turn on the oven fermentation function.