Cooking Steps

1. 

   Step1:1. Cut Jenny's ham into small piece

2. 

   Step2:2. Stir fry in pa

3. 

   Step3:3. Prepare all material

4. 

   Step4:4. Put it into the bread machine. Put liquid first, then powder (yeast can't be put together with salt and sugar). If it's kneaded by hand, put powder first, then dig a hole and put liquid into it. Start the kneading function of the bread machine and knead until the dough is smooth

5. 

   Step5:5. Add butter to continue (butter doesn't need to be softened in summer. Bread can be cooled and dough can be kneaded with the lid open

6. 

   Step6:6. Knead to the fully expanded stage, which is the so-called glove film (the dough is smooth and malleable, and there is a smooth and transparent film when the dough is held by hand. The crack is smooth

7. 

   Step7:7. Add the ham and knead evenl

8. 

   Step8:8. Put the dough into the fresh-keeping film in the basin for the first fermentation (the best temperature for the first fermentation is 2629 ℃ and the humidity is 75%

9. 

   Step9:9. Fermentation to twenty-two point five Double the size, you can poke the hole with your finger and not collaps

10. 

    Step10:10. Take out the exhaust ga

11. 

    Step11:11. Divide into three parts. Cover with plastic wrap and let stand for 10 minute

12. 

    Step12:12. Take a piece of dough and roll it ope

13. 

    Step13:13. Roll up naturall

14. 

    Step14:14. Cover with plastic wrap and let stand for 10 minute

15. 

    Step15:15. Take the dough and roll it into long strips (about the width of four fingers) and press it slightly on the bottom of the roll

16. 

    Step16:16. Roll up (fold a little arc in the middle, then roll up naturally) and tighten the neckin

17. 

    Step17:17. Put it into the mold. First place the two sides and then the middle on

18. 

    Step18:18. Put hot water in the oven for secondary fermentation (put hot water in the oven, keep the temperature at 38 ℃ and humidity at 85%). If the temperature is not reached, turn on the oven fermentation function.

19. 

    Step19:19. Fermentation to 9 points ful

20. 

    Step20:20. Put it into the preheated oven. Cover the 180 degree bottom layer with tin foil for 40 minutes

21. 

    Step21:Finished produc

22. 

    Step22:Finished produc