Chinese Food
Vegetarianism - noodles with mushroom and sauce
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Vegetarian he Qingjing. Cultivate compassion.
Cooking ingredients
Cooking Steps
Step1:I made two kinds of meat and vegetable at one time. Please ignore the meat filling in the picture.
Step2:Don't soak your hair when you wash the dried mushrooms. If you cut it directly, it will taste more like mushrooms and chew more. Stir fry the tofu. Break the eggs and fry them into pancakes. Pour the dried mayonnaise and sweet sauce into the bowl and add 200g water to mix well
Step3:Stir fry pepper in hot oil. Then take out the pepper.
Step4:Pour in bean curd and mushroom and stir fry.
Step5:Pour in the eggs and stir fry.
Step6:Pour in the sauce. Add a spoonful of sugar. Simmer until the sauce is thick.
Step7:Take out. Cook noodles.
Step8:Cucumber brush silk. A spoonful of sauce. A little peanut chips. Open to ea
Step9:Finished produc
Cooking tips:If you make your own noodles, you can add a little salt or alkali. The cooked noodles will be better. It's hot. After cooking, you can also make noodles with pure water twice and mix with sauce. It's more enjoyable. There are skills in making delicious dishes.
