Chinese Food
Shredded kelp in cold sauce
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The ingredients, methods and materials of this cold kelp silk are very simple. It tastes light and refreshing and appetizing. But it should be noted that the kelp silk bought outside should be soaked for several hours in advance. Because kelp silk contains a lot of salt, it should be soaked to remove part of the salt taste; and the time of kelp silk blanching should not be too long. Kelp will release its own fishy smell after long cooking. The cooked kelp shreds can be mixed with seasoning. The chili oil is ready. If you don't like spicy food, you don't need to put it. In the side dishes, you can also add some red pepper and green bean sprouts... It's delicious and good-looking. It's up and down according to personal preference.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Soak the kelp silk in cold water for two hours. Change the water in the middle
Step3:Put the shredded kelp in the pot and boil it
Step4:Cover and cook for five minutes
Step5:Put the shredded kelp into a bowl. Add the minced garlic and red pepper, and then add some salt
Step6:Add in soy sauce and vinegar, then add some olive oil and mix well.
Step7:The table is on.
Cooking tips:1. The kelp silk you bought contains a lot of salt. So you need to soak it when you buy it. Change the water in the middle to remove the salt; 2. The kelp silk doesn't cook for a long time. Because it's cooked for a long time, it will smell fishy; 3. If you like spicy, use chili oil instead of olive oil. There are skills in making delicious dishes.
