Cooking Steps

1. 

   Step1:Boil the tender tofu with boiling water and a little salt. Cut into cubes in supercooled water. Cut into minced meat, shredded bamboo shoots, shredded ham, diced mushrooms, chopped green onion and ginger.

2. 

   Step2:Heat the oil in the hot pot to 50% and put the chopped green onion and ginger to stir fry. Pour in the minced meat. Stir fry until the minced meat is white. Drop 2 drops of cooking wine

3. 

   Step3:Add shredded bamboo shoots, shredded ham, diced mushrooms and stir fry them togethe

4. 

   Step4:Stir fry a little for about 1 minute and pour into bone soup (without bone soup, water is OK, fragrance will be weaker) and then put into ingredients. Boil over high hea

5. 

   Step5:Pour in the diced tofu and cook it over medium heat until it boil

6. 

   Step6:Turn to small heat, thicken with water starch, add salt, season with white pepper. When the soup is thick, turn off the heat, drop 2 drops of sesame oil and sprinkle some chopped green onion into a bowl