Cooking Steps

1. 

   Step1:Prepare the materials. Slice the kumquat and remove the seed

2. 

   Step2:Wash the rice and soak it in cold water for 1 to 2 hour

3. 

   Step3:Then put the soaked lotus rice, rice and barley into the casserole, add enough water into the rock sugar to boil

4. 

   Step4:Soak the dried lily in cold wate

5. 

   Step5:When the porridge is boiled for an hour to make rice soup, you can gradually add other ingredients

6. 

   Step6:Add the lilies and lilies to make them soft. It only takes about 30 minutes to cook

7. 

   Step7:Lily in the pot 10 minutes later, add kumqua

8. 

   Step8:Add wolfberry 10 minutes before cookin

9. 

   Step9:The fresh and sweet health congee of Coix and Lily is read