Chinese Food
Ice powder
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First time. Ice powder. The taste is fresh. But it's single. Next time make some other flavors.
Cooking ingredients
Cooking Steps
Step1:Add ice powder to boiling water and stir evenly for 3 to 5 minutes. Refrigerate for one hour. This bag I bought is not pure natural. It has carrageenan. It's not suitable to eat more.
Step2:The brown sugar is heated and hydrated first, then add some cool boiled water.
Step3:Brown sugar water is poured into frozen frozen ice powder. You can eat it.
Step4:More cold meals will be better.
Cooking tips:Exclusive. It's only released in douguo. It's not my original. There are skills in making delicious dishes.
