Step1:Soak Auricularia auricula in warm water. Blanch it for later us
Step2:Mix the soy sauce with mustard (according to the individual's tolerance). Dip the agaric in the sauce and eat.
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.