Cooking Steps

1. 

   Step1:Prepare all kinds of food first, cut and wash the

2. 

   Step2:Beat the eggs with hand-held beater

3. 

   Step3:Pour in the flour and mix well. Mix until there is no dirt and no granules to form a fine flowing egg liquid

4. 

   Step4:Add chives. Mix well and set aside for a while

5. 

   Step5:Prawn in pot with ginger and scallio

6. 

   Step6:Remove the head and shell of cooked shrimp. Use toothpick to remove the shrimp thread for standb

7. 

   Step7:Take 2 grams of bacon and cut into small dices. Only a little is needed. The rest will be cut into large pieces and rolled with asparagus to make asparagus bacon roll

8. 

   Step8:Preheat the pan, rub a little oil, turn to medium heat, and pour in the egg liquid in three times. Pay attention not to pour it all over. This way, the egg liquid can be cooked quickly in three times. Also, take the pan up and shake it slowly during operation. Let the egg liquid roll into a natural shape of a large omelet. It is not easy to burn the paste. You don't need to use the spatula in the whole process

9. 

   Step9:Pour one layer of egg liquid at a time, and spread the bacon and shrimp on the second layer

10. 

    Step10:When the third layer is about to solidify, turn off the fire. Use the remaining temperature of the pot to continue until it solidifies

11. 

    Step11:The omelette is finished. It can be cut into pieces for backup

12. 

    Step12:And asparagus bacon roll, don't forget. Fix the roll with toothpick first, and then fry it in a pan or electric pan. It doesn't need oil. Bacon itself has oil. Fry it until both sides are golden. Sprinkle with black pepper, chili noodles or cumin powder for seasoning. Finally, take off the toothpick

13. 

    Step13:Breakfast of the day. You can turn on the mode of enjoyin

14. 

    Step14:You can also eat it with fruit decoratio

15. 

    Step15:It can also be cut into pieces. It's more convenient to eat

16. 

    Step16:Finished product appreciatio