Cooking Steps

1. 

   Step1:Dice the carrot, onion, potato, pork (I use pork here

2. 

   Step2:Put the oil in the pot. When the oil is hot, pour in the onion, potato, carrot and pork in step 1. No seasoning is needed until it exceeds the fragrance

3. 

   Step3:Add water to the pot on the basis of step 2, and the amount of water shall be more than the amount of stir fried dice in the pot. Boil over high heat. Remove the foam from the water. Cook for about 3 to 5 minutes. Turn off the heat until the diced potatoes are soft and ripe.

4. 

   Step4:After turning off the fire, adding curry blocks and adding curry blocks into the pot will gradually melt into curry sauce. At this time, fire again, boil the soup added with curry in the pot, and at the same time, use the spoon to move clockwise in the pot to ensure that curry will not stick to the pot until the curry starts to bubble, looks very thick and turns off the fire.

5. 

   Step5:Pour the cooked curry on the fragrant white rice and make a delicious curry rice.