Chinese Food
Red bean soup with Tremella
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In hot summer, not only cold drinks and ice cream, but also a healthy soup. -
Cooking ingredients
Cooking Steps
Step1:Wash and soak everything except Bingtang wolfberry.
Step2:Pour into the electric stew pot. Put in the rock sugar and wolfberry. First open the high-grade stew for half an hour, then turn to the heat preservation file. Stew slowly for eight hours. I'm for breakfast. I'll stew it one night in advance. I can eat it in the morning.
Step3:Stewed all night. The glutinous Tremella porridge is ready.
Step4:It's better to cool it a little.
Cooking tips:If you don't have an electric stew pot, you can use a pressure cooker or a cooking machine. There are skills in making delicious dishes.
