Chinese Food
Pickled kelp root with vinegar
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I've eaten the vinegar pickled kelp root in the restaurant. I like it very much. I just don't know how to make it. Once at my friend's house, she made it delicious. I learned from her to make it this time. I think it's delicious. Share it with you.
Cooking ingredients
Cooking Steps
Step1:Kelp root is soaked for a period of time. It is washed clean and cut into diamond piece
Step2:Boil the kelp root in the pot. Soak it in the pot for a while after cooking. Don't worry about taking it out (it will be very hard if you boil it or not
Step3:Find a basin. Slice the garlic. Cut the dried peppers and put them in the basin
Step4:Pour in the delicious soy sauce, old vinegar, oil consumption, sugar and mix well.
Step5:Soak the kelp root in the sauce. It will be ready to eat later. Sour. It's delicious.
Cooking tips:Try it when mixing the juice. Put the seasoning according to your own taste. If you can't eat spicy food, you can put less pepper. There are skills in making delicious dishes.
