Chinese Food
Braised quail eggs
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Children like to eat quail eggs. Children's fathers like to eat marinated eggs. OK. Two in one. Make a light version of marinated quail eggs. You can easily handle it with the seasoning commonly used at home.
Cooking ingredients
Cooking Steps
Step1:Wash star anise. Wash ginger, peel and slic
Step2:Wash quail egg white and drai
Step3:Put soy sauce, oyster sauce and fish sauce in the casserole (the fish sauce is salty, so there is no salt in it
Step4:Put quail eggs in casserol
Step5:Add some water. Put anise and ginger slice
Step6:Cover the casserole and cook for 20 minute
Step7:Turn to low heat and continue cooking for 30 minutes after boilin
Step8:Turn off the fire and cool down after cooking the set tim
Step9:Compared with the black brine eggs, this one is more delicious
Step10:Quail eggs are smaller. It doesn't take too long to marinate
Cooking tips:Fish sauce itself has a salty taste. There is no salt in the formula. If the taste is heavy, you can increase the salt properly. There are skills in making delicious dishes.
