Braised quail eggs recipe

Braised quail eggs

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Children like to eat quail eggs. Children's fathers like to eat marinated eggs. OK. Two in one. Make a light version of marinated quail eggs. You can easily handle it with the seasoning commonly used at home.

Cooking ingredients

Cooking Steps

Step1:Wash star anise. Wash ginger, peel and slic

Step2:Wash quail egg white and drai

Step3:Put soy sauce, oyster sauce and fish sauce in the casserole (the fish sauce is salty, so there is no salt in it

Step4:Put quail eggs in casserol

Step5:Add some water. Put anise and ginger slice

Step6:Cover the casserole and cook for 20 minute

Step7:Turn to low heat and continue cooking for 30 minutes after boilin

Step8:Turn off the fire and cool down after cooking the set tim

Step9:Compared with the black brine eggs, this one is more delicious

Step10:Quail eggs are smaller. It doesn't take too long to marinate

Cooking tips:Fish sauce itself has a salty taste. There is no salt in the formula. If the taste is heavy, you can increase the salt properly. There are skills in making delicious dishes.