Chinese Food
Special roasted pickles
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Pickled vegetables are the characteristics of Northeast China. Especially in the cold winter, pickled vegetables have become the leading role. It's a hot summer day. I want to bake pickled vegetables to eat. Taste the fruits. The taste is really good
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Boil the water in the pot. Put the pickles in the pot. Boil for about 15 minutes and take out. Squeeze out the water
Step3:Heat the oil again. Fry the Sichuan pepper
Step4:Spread the pickled vegetables in the baking tray with tin paper, and pour in Sichuan pepper and Sichuan pepper oil evenl
Step5:Put it into the pre heated oven of 200 degrees up and dow
Step6:Bake for about 10 minutes. Take it out. Add chopped green onion and ginger, and mix with a little salt
Step7:Brush a little cooking oil. Put it back in the oven and bake for 57 minutes
Step8:Special taste of roast pickles. Would you like to try them?
Cooking tips:Sauerkraut is more oil-absorbing, so you can have a little more oil. The temperature of the oven should be determined by the actual situation of your own oven. There are skills in making delicious dishes.
