Pumpkin millet porridge

millet:50 g pumpkin:100g big red date:five brown sugar:one or two spoons https://cp1.douguo.com/upload/caiku/d/e/1/yuan_ded20b7df9899799f7ad5e6171dd3be1.jpg

Pumpkin millet porridge

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Pumpkin millet porridge

It's not suitable to eat greasy food in the morning. According to the Chinese Health Science, we should eat some light and healthy food. Here, we choose pumpkin millet porridge. Pumpkin has the effect of clearing away heat and detoxifying. Millet porridge nourishes the stomach. It's most suitable for drinking in the summer morning.

Cooking Steps

  1. Step1:Peel and dice the pumpkin. Prepare some millet and brown suga

  2. Step2:Add pumpkin, millet, jujube, millet and brown sugar after boiling water.

  3. Step3:Cook for about half an hour. The delicious pumpkin millet porridge will be out of the pot

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pumpkin millet porridge

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Pumpkin millet porridge recipes

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