Salmon Rice Porridge

salmon:250g lemon leaf:4 salt:2 g porridge:3 bowls soy sauce:5g salt into porridge:2 g https://cp1.douguo.com/upload/caiku/9/d/3/yuan_9d945fb917460efd68904fa00ae40d83.jpeg

Salmon Rice Porridge

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Salmon Rice Porridge

Salmon is healthy and nutritious

Cooking Steps

  1. Step1:When salmon is bought, coat both sides with salt. Marinate in refrigerator for one or two day

  2. Step2:If you have lemon leaves, marinate them with lemon leave

  3. Step3:Fold the leaves and release the fragrance. Spread them on the fish. Two pieces eac

  4. Step4:First, use rice and millet to cook the bottom of porridge. For three peopl

  5. Step5:Take out salmon and wash it. Take out fish bone with cli

  6. Step6:Dic

  7. Step7:Mix the fish with some soy sauce. Put it into the porridge. Boil the porridge for about two minutes. Add salt. Taste if it's tasty

  8. Step8:Add coriander and turn of

  9. Step9:Fragranc

  10. Step10:Tende

Cooking tips:It's a little firewood when fried. I like to cook porridge. The meat is tender and smooth after marinating. It's suitable for One point five Children over the age of 5 have skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salmon Rice Porridge

Chinese food recipes

Salmon Rice Porridge recipes

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