Cooking Steps

1. 

   Step1:Sugar and salt mixed with warm wate

2. 

   Step2:Pour in yeast powder. Mix and blen

3. 

   Step3:Add salad oil. Sti

4. 

   Step4:Sift in the flour. Mix with a scraper until there is no flour

5. 

   Step5:Cover with a wet towel. Ferment at 30 degrees for one hour.

6. 

   Step6:Ferment to 1.5 times. Scrape evenly with a scraper. Remove the bubbles.

7. 

   Step7:Cover and ferment for another hour. Take it out and put it on the powdered felt board. Divide it into 9 or 8 part

8. 

   Step8:Sandwich your favorite. Pineapple mango jam. Cream cheese. Wrap it up.

9. 

   Step9:On the oiled plate.

10. 

    Step10:Preheat the oven 250 degrees. Put hot water in it

11. 

    Step11:Ferment for another hour in humid environment. Sprinkle some water on the surfac

12. 

    Step12:Sift the flour on the surface. Cut a few knives. Bake at 220 ℃ for 20 minutes. Take a look at the coloring.

13. 

    Step13:Take it out and let it warm.

14. 

    Step14:You can add jam if you like.