Chinese Food
Lazy vegetable -- steamed meat cake with salted melon (pickled cucumber)
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Wuchuan has a long history of planting chestnut melon. Its processing technology is unique. After being pickled, the chestnut melon is as thin as cicada feather. Its color is yellow and its meat is crisp. It has a strong attraction. Wuchuan offshore. Salt is easy to get. Salted melon is a kind of cucumber that has been dried on the roof by laying down a layer of layer on the pottery jar. Each layer is sprinkled with a handful of coarse sea salt. Until the natural fermentation is full, the cucumber secreted water and soaked in the melon noodles. It becomes a small dish for rural people to eat porridge.
Cooking ingredients
Cooking Steps
Step1:Prepare the salted melo
Step2:Minced por
Step3:The salty melon in Wuchuan is salty. You'd better soak it first. It's about 15 minutes (for those who like to eat salty melon, you can shorten the soaking time. For those who like to eat light melon, you can lengthen the soaking time
Step4:Dice the salted melo
Step5:Mix the diced salted melon with the minced meat. Mix well (you can add chicken essence. No need to add salt. Salted melon is very salty
Step6:Flatten the salted melon Patty slightly. It will steam better. Steam for about 15 minutes (the larger portion may be longer
Step7:In 15 minute
Step8:I steam a person's quantity. Although the appearance is not good-looking, but the taste is OK
Cooking tips:1. Salty melon doesn't need too much. Too much will be very salty. This time, I only made one person's amount. Melon put a little more. You can eat more bowls of porridge. 2. You don't need to put salt. You can add seasoning such as chicken essence to make dishes delicious.
