Chinese Food
Pickled cucumber
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In the summer, I still like eating meat. But my appetite is not as good as before in such a climate. So I cut two cucumbers and pickled them in the evening by using the rest time. One night, I can eat them in the morning. It's crispy, sour, sweet and delicious cucumbers and pickles. It's not time consuming at all. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Wash cucumbe
Step2:After washing, cut into cucumber slices with a thickness of about 0.5cm
Step3:Heat the oil in a hot pot. Put in some chili to make chili oil for standby
Step4:Put all the water condiments into a container. Slice garlic. Spare pepper
Step5:Prepare a clean glass container. Put all materials in it
Step6:Put in cucumber slices
Step7:Immerse the cucumber slices in the liquid. Marinate them for half a day
Cooking tips:What has the final say? -1. love the same soup. The same soup can be used to make other vegetables. What do you choose? You have the final say. 2., because there are babies in the family. So chili is not placed. If you love the hot and sour taste, you can fry some chili oil. 3. like sweet sugar more sugar. There are skills in making delicious dishes.
