Cooking Steps

1. 

   Step1:The bought sea melon seeds. Pick out the damaged ones. Some of them need not be thrown. They can be eaten. If they are all opened, pick them out and throw them away. Some sea melon seeds will have black floccules on them. It doesn't matter. Hold the shell gently with one hand, pull the floccules out with one hand, and then pour them into the water. (some of them will float and don't need to be pulled up. That's not because of the bad relationship.) rub them gently with your hands Lower. Because the shell is very thin. It's fragile. Change the water several times until it's clea

2. 

   Step2:The oil is a little hot. Add ginger. Stir the garlic

3. 

   Step3:Pour in the sea melon seeds and stir fry

4. 

   Step4:Stir fry. It will open in a while. You can add raw soy sauce, cooking wine, salt and monosodium glutamate for seasoning

5. 

   Step5:It's OK to sprinkle onion in the pot.