Chinese Food
Home cooked tomato and scrambled egg
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Tomato scrambled egg is a versatile dish. It's very delicious whether it's noodles, rice or congee. It's also the dish with the highest rate on the table at home table -
Cooking ingredients
Cooking Steps
Step1:Egg and tomato read
Step2:Clean the tomatoes and cut them into pieces. If you don't like the skins, you can use hot water to iron them. Remove the skins
Step3:Put the eggs in the bowl. Stir them u
Step4:Put the oil in the wok. When the oil is 60-70% hot, pour in the egg liquid
Step5:Stir and scatter with shove
Step6:Eggs don't need to come out of the pot. Just pour in the cut tomatoes
Step7:Stir fry it. Season it with salt when it's almost cooked. If the salt is put too early, there will be a lot of soup. If it's mixed with noodles, you can put salt in advance. The noodles with soup are delicious
Step8:Stir fry once to get out of the po
Cooking tips:1. It's simple and easy to fry. You don't need to leave the pot when you fry the eggs. Just pour in the tomatoes directly. You can put a little more oil when you fry the eggs. 2. Generally, fried tomatoes will produce a lot of soup. Put salt in the pot at the end. If it's noodles, put salt in advance. Because noodles with soup will be very tasty. There are skills in making delicious dishes.
