Chinese Food
Tianjin Su Bao
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It's a plain bag with this filling. Maybe only Tianjin Wei has it
Cooking ingredients
Cooking Steps
Step1:Cutting of main ingredient
Step2:The key to taste is to add soy bean curd, sesame paste and various accessorie
Step3:I forgot to say. Hair noodles. Wrap it and put it into the pot. Cold water will not cover the pot. Steam the pot for 12 minutes. After 8 minutes, the fat man can come out of the pot
Cooking tips:There are skills in making delicious dishes.
