Chinese Food

Cooking Steps

1. 

   Step21:The tall cream cake. Isn't it also very simple?

2. 

   Step20:Put on the sugar paper butterfly. The very beautiful cream cake is finished. This is the side

3. 

   Step19:Put sugar beads on the flowers. Put Star Candy chips on the skir

4. 

   Step18:Squeeze out the green branches and leaves with a small round flower mout

5. 

   Step17:Squeeze out the little flowers with the star flower mouth in the blank of the cak

6. 

   Step16:The whole Barbie dress is finished. Isn't it easy?

7. 

   Step15:The dress and skirt take shap

8. 

   Step14:Evenly squeeze up one layer at a time. The distance between each layer is the same. The skirt gradually shrinks from large to smal

9. 

   Step13:Extrude the second layer of lace. Cover the first laye

10. 

    Step12:Evenly extrude a circle of lace at the bottom of the cake with the skirt flower mout

11. 

    Step11:Use small round flower mouth to hook out the general appearance of the dress. Extrude lines to fill the space of the dres

12. 

    Step10:Polish it with a spatula. It's very smooth. Hehe.

13. 

    Step9:Put on the third piece of cake. The remaining 9 pieces of cream will be spread out and then beaten down for plastering

14. 

    Step8:Put the second cake in turn. The second layer is also cream, fruit and cream

15. 

    Step7:Cream over the frui

16. 

    Step6:Spread the cream on the cake until it reaches 9, then pile up all kinds of fruits

17. 

    Step5:Six inch Qi wind evenly divided into three pieces. Cut all kinds of fruit

18. 

    Step4:Prepare a six inch Qifen

19. 

    Step3:Leaf and flower mout

20. 

    Step2:Small round flower mouth with hook edge of dres

21. 

    Step1:Dress, skirt and flower mout