I always want to make a beautiful cream cake. But I can't mount flowers. When I see the same kind of cake made by others, I can make a beautiful cream cake with only a few flower mouths. It's beautiful and simple. Try it. You will, too. -
Step1:Dress, skirt and flower mout
Step2:Small round flower mouth with hook edge of dres
Step3:Leaf and flower mout
Step4:Prepare a six inch Qifen
Step5:Six inch Qi wind evenly divided into three pieces. Cut all kinds of fruit
Step6:Spread the cream on the cake until it reaches 9, then pile up all kinds of fruits
Step7:Cream over the frui
Step8:Put the second cake in turn. The second layer is also cream, fruit and cream
Step9:Put on the third piece of cake. The remaining 9 pieces of cream will be spread out and then beaten down for plastering
Step10:Polish it with a spatula. It's very smooth. Hehe.
Step11:Use small round flower mouth to hook out the general appearance of the dress. Extrude lines to fill the space of the dres
Step12:Evenly extrude a circle of lace at the bottom of the cake with the skirt flower mout
Step13:Extrude the second layer of lace. Cover the first laye
Step14:Evenly squeeze up one layer at a time. The distance between each layer is the same. The skirt gradually shrinks from large to smal
Step15:The dress and skirt take shap
Step16:The whole Barbie dress is finished. Isn't it easy?
Step17:Squeeze out the little flowers with the star flower mouth in the blank of the cak
Step18:Squeeze out the green branches and leaves with a small round flower mout
Step19:Put sugar beads on the flowers. Put Star Candy chips on the skir
Step20:Put on the sugar paper butterfly. The very beautiful cream cake is finished. This is the side
Step21:The tall cream cake. Isn't it also very simple?
Cooking tips:The fruit should be placed in the middle as far as possible, so as to avoid that the side cream can be skillful not only in making delicious dishes.