Chinese Food
Chicken shreds with ginger and sesame oil
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After the summer heat, it's too hot to eat. When it's time for dinner, I hear my colleagues say they have no appetite. They can't eat it. My family doesn't have this worry. Let alone I change every day to make dishes. Some dishes won't be greasy even if you eat them several times. It's like this shredded chicken with ginger and sesame oil. The meat quantity of the first half of the chicken can be made once. It's not enough to grab the table. When I mix it well, I don't forget to steal it in the name of trial eating. It's very attractive in flavor and excellent in appearance. Because the chicken has been put into ice water, the taste is refreshing. Ginger and chicken are a perfect match. It's just too much sesame oil. It's hot summer. It's time to serve it. Come with me. See what you can do~-
Cooking ingredients
Cooking Steps
Step1:Wash the local chicken. Put it in the pot. Add cooking wine and ginger slices. Add 2 / 3 water of the chicken bod
Step2:Boil for 4 minute
Step3:Cook for another 4 minute
Step4:Take it out and put it into ice water for coolin
Step5:Chopped garlic and ginge
Step6:Take out the chicken and shred it. Put in the garlic and ginge
Step7:Add coriande
Step8:Add the remaining ingredient
Step9:Mix wel
Cooking tips:There are skills in making delicious dishes.
