Chinese Food

Cooking Steps

1. 

   Step1:Wash and drain the chicken with salt water. Marinate for more than one hour with cooking wine, soy sauce, soy sauce, sesame oil, scallion, ginger and garli

2. 

   Step2:Cut potatoes. Soak them in hai

3. 

   Step3:Hot pepper, onion, ginger, garlic, grass fruit and octagon are cut and ready for us

4. 

   Step4:Heat up the oil in a hot pot. Add the green onion, ginger, garlic, grass and fruit. Stir fry the star anise until fragrant. Add the chicken pieces and the marinated soup. Stir over high heat until the juice is collected

5. 

   Step5:Put in a bowl of boiling water. After the water boils, pour in the potatoes. Cover the pot. Turn the heat to simmer for 30 minutes

6. 

   Step6:Thirty minutes later, pour in chili, onion, color matching, stir fry over high heat until the sauce is over

7. 

   Step7:Serving. Fragranc