Chinese Food
Homemade Hunan pickle
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Last year, I took my baby to live in my mother's house. My mother made pickles with turnip fungus. It's sour and refreshing. It makes my mouth water when I think about it. Now I come to Shanghai. I can 't eat anything at home. I have to make my own food.
Cooking ingredients
Cooking Steps
Step1:In the vegetable market, you can buy radish leaves or spicy leaves. Generally, you can buy a bundle back. About 4 or 5 jin. Clean with water. Dry the water. It will be ready for treatment in about half a day.
Step2:Cut the spicy food into the size as shown in the picture. Put it into a clean oil-free basin and knead it for a minute or two
Step3:Put the crumpled chili powder into the bottle. Press it tightly. The mouth of the bottle is sealed with a plastic bag. The sealed one can not use a plastic bag.
Step4:I just have to wait. After 20 days, the hot dishes turn yellow and the sour dishes are made. Stir fry with lard. Special meal.
Cooking tips:There are skills in making delicious dishes.
