Chinese Food
Milk flavored corn Baba
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Corn Baba doesn't have to be made of corn flour. There is a season of fresh corn. I like to make it with fresh corn. After all, fresh ingredients are more delicious and healthy than dry ones.
Cooking ingredients
Cooking Steps
Step1:Main ingredient
Step2:Peel the corn seeds wel
Step3:Add a little water. Mash with a blender.
Step4:One egg. Break it up.
Step5:Mix the batter with the egg. Mix well.
Step6:Sift half a cup of wheat flour. Add 1-2g baking soda. 2tbsp milk powder.
Step7:Mix well. Let stand for a few minutes.
Step8:Hot oil in the pot. Scoop up a tablespoon of batter and pour it in. Let it spread naturally. Don't spread too much. The batter is thin. It's not easy to turn over.
Step9:See the big bubbles coming out of the pancake. Turn it over carefully. Small fire in the whole process.
Step10:All right. These quantities. A total of six fried.
Step11:It tastes and tastes good. Both the old and the children like it.
Cooking tips:1. With or without sugar. Look at your personal feelings. The corn I use is sweet. The milk powder also contains sugar. Plus I like the taste light. No sugar is suitable. 2. Milk powder can be changed into milk. No more water will be added. I like milk powder. It's more fragrant and fluffy. 3. Some melted butter can be added to the batter. It tastes more fragrant. There are skills in making delicious dishes.
