[mom loves cooking] chicken and vegetable salad

chicken breast:8 cucumber:8 sweet corn:8 potatoes:8 carrot:8 lettuce:8 onion:8 pepper:8 white vinegar:8 salt:8 olive oil:8 sugar powder:8 https://cp1.douguo.com/upload/caiku/e/1/4/yuan_e151767f998145ebae93d44a4bcc1814.jpg

[mom loves cooking] chicken and vegetable salad

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[mom loves cooking] chicken and vegetable salad

Share a delicious, healthy and slimming chicken and vegetable salad. Summer is coming. You need to lose weight quickly. Keep your mouth in check and open your legs. But you can live up to the delicious food. Eat what you want. Let's eat healthy..

Cooking Steps

  1. Step1:Wash the chicken breast and put it into the pot and cook it (it doesn't need so much. I made it with salad and dried chicken. With such a large piece

  2. Step2:The cooked chicken breast. Use chopsticks to pierce the thickest place. No bleeding water is OK

  3. Step3:Tear into chicken shreds according to the lines for use

  4. Step4:Sweet corn cooked

  5. Step5:Break out the corn grain

  6. Step6:Cut potatoes and carrots into small pieces

  7. Step7:First boil the potatoes in the pot. They will be cooked in a few minutes. Put the diced carrots in and blanch them before you leave the pot

  8. Step8:Take out the leached water for standby

  9. Step9:Diced cucumber

  10. Step10:Cut lettuce into small pieces

  11. Step11:Chopped onions. I use white onions. I'd better use purple onions. They are more colorful

  12. Step12:Put all the processed ingredients into a basin. Put pepper, white vinegar, salt, olive oil and sugar powder into it and mix them evenly, then put them into a plate

  13. Step13:A plate of colorful chicken and vegetable salad is OK. Low fat and healthy diet will make you more comfortable..

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [mom loves cooking] chicken and vegetable salad

Chinese food recipes

[mom loves cooking] chicken and vegetable salad recipes

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