Chinese Food
Stewed shrimp and vermicelli
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Shrimp and vermicelli pot is a simple and delicious seafood home-made dish. It's a delicacy made of casserole. But if you want to make this dish full of fragrance, you need to have a little know-how. We need to choose high-quality mung bean vermicelli. It's not easy to rot when cooking. The taste is the most greasy; the vermicelli itself has no taste. It needs to absorb the fresh flavor of the ingredients cooked together. It's delicious
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Fans should be soaked in warm water in advance and fished out for standby.
Step3:Open the back of the shrimp and remove the shrimp line. It can also taste quickly when marinating.
Step4:Marinate the shrimp with cooking wine, pepper and a little salt to tast
Step5:Add olive oil to the pot and heat to a low heat. Stir fry onion and ginger.
Step6:Add minced meat and stir fry to make it fragrant.
Step7:Add the marinated shrimp.
Step8:Stir fry until the shrimp changes color and turn off the fire.
Step9:Put the fans in the casserole.
Step10:Put in the Sea red that has been cleaned in advance.
Step11:Then put the minced shrimps in.
Step12:Add a bowl of sauce mixed with oyster sauce and cooking wine.
Step13:Add some boiled Sea red soup (without water
Step14:Cover the Kunbo casserole and cook for five minutes.
Step15:Open the lid in five minutes. Season with salt and pepper according to your taste.
Step16:Garnish with celery leaves and garlic.
Step17:Enjoy the beauty.
Cooking tips:1. The vermicelli should be well soaked in advance; peel it on the back of the shrimp with a knife. It is not only easy to remove the shrimp line, but also more delicious when it is cooked later; 2. When the Sea red is boiled, the soup will flow out of its shell with salty taste. Therefore, the amount of salt should be reduced. 3. Don't stir fry for too long to keep the integrity of shrimp. As long as it changes color, pour it into the pot with vermicelli; 4. The amount of water must be larger. Vermicelli is very absorbent. And vermicelli will only taste good if they fully absorb the taste of the soup; 5. Cover it. Stew for five minutes. Add salt and pepper to taste; (the stew time is determined by the vermicelli used. If it is wide powder or sweet potato powder It will take a little longer.) There are skills in making delicious dishes.
