The reference age of shrimp rice cake is - more than 11 months. The carbohydrate content of shrimp rice cake is relatively high. We can use it as staple food or snack.
Step1:Prepare ingredient
Step2:Millet is soaked in advance for an hour.
Step3:Remove the head, the tail and the shell of fresh shrimp. Finally, pick out two shrimp lines on the back and abdomen.
Step4:Cover the processed shrimp with lemon slices. Let stand for 10 minutes to remove the smell.
Step5:Dressed corn.
Step6:Add millet, prawns and dressed corn into the auxiliary food machine, and then add 80 ml of water.
Step7:Fine beating.
Step8:Put a piece of silicone oil paper in the glass bowl. Pour in the mashed shrimp paste. PS - if there is no silicone paper, you can also brush a thin layer of oil on the bottom.
Step9:Put a lid on the glass bowl.
Step10:Put in cold water. Steam over medium heat for about 30 minutes.
Step11:After steaming, put it aside to cool and solidify.
Step12:After cooling, back buckle and demould.
Step13:It's like a baby can hold it with one hand.
Step14:O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩
Cooking tips:1. the nutrition that has been provided to the baby has been kept high recently. This greatly reduces the enthusiasm of mothers to do complementary foods. So it is very important to choose simple Kwai Fu complementary foods. Today, I'm going to teach you how to make a shrimp rice cake. Just stir it with the auxiliary food machine and steam it in the pot. The ingredients are only corn, shrimp and millet. On the one hand, the combination of the three can make the taste fresh, sweet and soft. On the other hand, it can supplement calcium, phosphorus, magnesium and other minerals. It can play a very good role in promoting the baby's teeth, bones, nerves and visual system. 2. Add の tips ● shrimp allergy baby can be replaced by fish; millet can also be replaced by red rice, black rice, rice, etc. to make rice cakes with different colors. This shrimp rice cake has a high carbohydrate content. We can use it as a staple food or snack. 3. Huang Ma said... Millet doesn't need to be refined like rice, so it retains a lot of vitamins and minerals, and its content is high