Chinese Food
Beauty, beauty and good color. Osmanthus, red date, tremella and pear soup
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The color is bright and fresh, the smell is intoxicating, and the drink is beautiful. When it's dry in spring and summer, it's the most suitable tonic. It can not only beautify and beautify the face, but also remove the dry fire. It's refreshing and natural for the body.
Cooking ingredients
Cooking Steps
Step1:Ingredients neede
Step2:Prepare Tremell
Step3:Soak in water for 20 minute
Step4:Take the roo
Step5:Add water to the po
Step6:Fire boil
Step7:Simmer for 45 minute
Step8:Add 200g Sydney bloc
Step9:Add some date
Step10:Simmer for 45 minute
Step11:Prepare raisins and wolfberr
Step12:Soft wate
Step13:Join the po
Step14:Add ice suga
Step15:Simmer for 10 minute
Step16:Add some dried osmanthu
Step17:Finished product displa
Cooking tips:There are skills in making delicious dishes.
