Orleans Roasted chicken leg

drumsticks:2 New Orleans marinade:35g onion:2 segments garlic:2 flaps cooking wine:2 tbsp cumin powder:a few salt and pepper:a few https://cp1.douguo.com/upload/caiku/f/a/6/yuan_fa8dfae788327f16019eec15b52501d6.jpg

Orleans Roasted chicken leg

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Orleans Roasted chicken leg

It's very convenient to make all kinds of food with air frying pan. It's less oil and healthy. -

Cooking Steps

  1. Step1:Bone the chicken leg. Beat the chicken leg with the back of the knife. Loosen the mea

  2. Step2:Slice shallots obliquely. Beat them fla

  3. Step3:Chicken leg meat into the pot. Seasoning wine, onion, garlic, cooking wine, Orleans marinad

  4. Step4:Grasps evenly by hand, marinates for more than 12 hours with cover (to be mixed several times in the middle

  5. Step5:Put the marinated chicken leg meat skin into the air fryer grill firs

  6. Step6:Setting program. Temperature 180 degrees. Time 30 minutes or s

  7. Step7:Brush some oil-water mixture on the surface halfway (this will keep the chicken tender

  8. Step8:Bake until the skin is slightly scorche

  9. Step9:Cut into pieces and sprinkle with salt and pepper and cumin powder to eat (or not

Cooking tips:This dish can also be made in an oven. The main thing is to marinate it for enough time. The roasted chicken is delicious. There are skills in making delicious dishes.

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