Chinese Food
Roast streaky pork
(100407 views)
Stewed pork is often used to make braised pork. Braised pork is a national dish. No one doesn't like it. I'm also one of them. I often see fat and thin pork can't help buying one. A few days ago, I was too busy working. I didn't have time to cook well. I thought of Korean barbecue. I frozen the streaky pork for an hour. The streaky pork is a little hard and easy to cut thin slices. I marinated the sliced streaky pork with seasoning and then baked the streaky pork. Unexpectedly, my family liked it very much. This time, I will share this super simple but popular roasted pork. I personally think we need a piece of roasted pork on lettuce. The pork with lettuce has Korean style. Story ~ (optional)-
Cooking ingredients
Cooking Steps
Step1:Streaky pork for barbecu
Step2:Slice the streaky por
Step3:Add oyster sauce to streaky por
Step4:Then put the seafood sauce and rose wine. Mix all the seasonings with the streaky pork
Step5:Put the streaky pork mixed with soy sauce in the fresh-keeping bag. Marinate for more than 4 hour
Step6:Put the marinated streaky pork on the frying basket of the air frying pan. Adjust the air frying pan to 190 ℃ for 15 minutes. Roast streaky por
Step7:After working in the air fryer for 10 minutes, mix the marinade and honey. Brush the honey sauce on the streaky pork. Let the air fryer work for 5 minutes
Step8:Roast pork with lettuce. Lettuce and meat match well
Cooking tips:1. Streaky pork can be purchased in the supermarket. You can also put streaky pork into the freezer in advance to freeze for 1 hour. 2. Streaky pork should be marinated to taste. I usually marinate it in advance for one night. 3. Rose liqueur is suitable for bacon or stew. It has a rose flavor. Without rose liqueur, you can use cooking wine 4. Air frying pan to roast pork has the flavor of fried meat. The barbecue reduces grease. The burden of eating is not so heavy. 5 No air frying pan can be used to bake meat in an oven. No oven can be used to fry pork in a pan. There are skills in cooking.
