Chinese Food
Hurry up and learn how to eat for a few days a year -- spicy litchi chicken feet pot
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The source of this dish is that my good friend from my hometown in Northeast China took me to eat chicken feet pot and started to feel something special. When I took a bite, I was completely attracted by the taste of it, and thought that I must learn it. Now it's the season of litchi. I added litchi into the whole dish, and the taste of the whole dish improved several layers of food, so there's no fixed boundary. I want to do it with my mind There is no bad dish. Let's make progress together...
Cooking ingredients
Cooking Steps
Step1:Boil chicken feet for 10 minutes, take out and wash them, cut off nails, cut chicken feet into two pieces from the middle, all ingredients are cut, ready for use, litchi technology, enucleation, cut from the middl
Step2:Add ginger, garlic, onion, dried chilli and finger pepper when the oil is hot for five minute
Step3:Stir fry the chicken feet in a small fire and add them to the processed chicken feet. Stir fry them in a medium fire
Step4:Add cooking win
Step5:Ra
Step6:Turn the water volume of 150ml to low heat, cover and simmer for 10 minute
Step7:Add lychee lemo
Step8:Coriander and capsicu
Step9:Stir fry evenly, then leave the pot and put it on the plat
Cooking tips:Chicken feet are small and easy to taste. In order to make chicken feet soft and tender, the cooking time of chicken feet must be enough. It's spicy after taste, which makes you have a kind of spicy taste. When you eat it, it's spicy. When you want to eat it to the extreme, it's like eating a litchi inside. When you fall to the bottom of the valley, someone pulls it. It's really too implicit. Of course, you can't eat spicy girls Pepper as a stranger to make a sweet and sour version of litchi chicken feet pot cooking delicious skills.
