White fungus soup with peach gum and snow lotus seed

Tremella:1 little flower peach gum:1 butterfly xuelianzi:1 butterfly sugar (or honey):moderate amount https://cp1.douguo.com/upload/caiku/e/1/6/yuan_e1681ad1f888bc7206d883dfd9db91d6.jpg

White fungus soup with peach gum and snow lotus seed

(105699 views)
White fungus soup with peach gum and snow lotus seed

This dessert is easy to make. The ingredients are simple. If you want to eat sweet, you can add some ice sugar or honey. This peach gum snow lotus seed and tremella soup is absolutely a good care for people who love beauty. It can not only moisturize and beautify their skin, but also replenish collagen. Come to a bowl in hot summer.

Cooking Steps

  1. Step1:Prepare raw material

  2. Step2:Put them on the blisters for one hour respectively. Remove the impurities with peach gum

  3. Step3:Break the tremella into small pieces and put them into the rice cooker. Then put in the soaked snow lotus seeds

  4. Step4:Put in the cleaned peach gum

  5. Step5:Put in the right amount of water

  6. Step6:Press the function of electric rice cooker to cook porridge

  7. Step7:When it's cooked, it's as you like. Just add in the crystal sugar (if you want to put honey until it's cool

  8. Step8:The table is on.

Cooking tips:1. Soak the hair in advance. Remove the impurities with peach gum after soaking. Tear the tremella into small pieces; 2. Put in the sugar or honey at will. But pay attention to that the honey must not be put in high temperature to avoid the loss of nutrition. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook White fungus soup with peach gum and snow lotus seed

Chinese food recipes

White fungus soup with peach gum and snow lotus seed recipes

You may also like

Reviews


Add Review