Snow ear rice wine soup cool in summer

Tremella:200g crystal sugar:20g Vintage:half bowl wolfberry:3g https://cp1.douguo.com/upload/caiku/d/7/1/yuan_d7466c8a7275ceb96806635bda9eb981.jpg

Snow ear rice wine soup cool in summer

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Snow ear rice wine soup cool in summer

It's said that the tremella is the bird's nest of the common people's cave. Haha, I usually add some red dates to the pot to tell the skin when I'm free. The key friends around me like wine, which is also a good thing. Today, I didn't intend to combine the two. I thought that the taste was surprisingly good, let alone sent it to a group of people in the circle of friends to follow the flowing halaz. This is not just someone bought the materials and asked me When will it be more popular? Ha ha. Can't wait

Cooking Steps

  1. Step1:In fact, it's not recommended to buy the beautiful, especially white ones. They are all processed and bleached ones that look yellow, but they are normal. They are also healthy to eat. Put them into a larger bowl filled with hot water, and make sure that the water overflows over the tremella. Soak them thoroughl

  2. Step2:The pickled Tremella is small and broken by hand. Although it's a bit troublesome, the taste of the finished product will be clear when you eat it

  3. Step3:A lot of people ask where to buy wine. There are big supermarkets. No more, there must be on Taobao

  4. Step4:I don't know what you usually use to cook it. My family is an electric pressure cooker. It's very good to cook it every time. Generally speaking, this kind of cooker doesn't waste water, so it's a little longer than Tremella. I choose to stew Tremella for about 50 minutes. Many electric pressure pans only have the porridge button for more than 20 minutes, and then cook it again

  5. Step5:It will show the following drops. You can see that the full glue is almost melted, but it is still complete

  6. Step6:Today, I'm doing other things, so when I cook Tremella dry, I usually add some jujube candy. It's good for the skin

  7. Step7:After the wolfberry is cleaned, soak it for about five minutes. It's said that it's more conducive to the absorption of nutrients, but the time should not be too long. When the tremella is almost cooked, soak it

  8. Step8:Pour the boiled Tremella into a small pot. Turn on the small fire. Add the wine. Stir well with a spoon. Let the two mix together

  9. Step9:Add in the icing sugar. According to the individual's liking for sweetness. I put in the ground icing sugar. It's the big yellow one, but the small one is OK

  10. Step10:When the ice sugar has melted, turn off the fire. Add the soaked medlar and simmer for a few minutes

  11. Step11:The unique flavor of the wine combines the sweetness of Tremella. Put it in the refrigerator. It's better to have a bowl in the hot afternoon than you eat delicacies. These two are good things for girls

  12. Step12:I'll eat a big bowl when it's hot

  13. Step13:Ha ha. It's beautiful to shoot in a cup

  14. Step14:A person's maturity is not reflected in how much he has achieved, but in the face of those disgusted people and things. Neither catering nor conflict. Just smile at them. When the heart can accommodate a lot of things they don't like. This is called gas field.

Cooking tips:Those who like food can pay attention to my wechat-rei6421. They can also pay attention to my micro blog - my sister Mei's small capital life wechat, on which I usually share some of their daily food. If they don't know how to do it, they can confide in me. There are also skills for food groups to apply for and cook delicious food.

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How to cook Snow ear rice wine soup cool in summer

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Snow ear rice wine soup cool in summer recipes

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