Chinese Food
Boiled five flowers
(105676 views)
It's so hot. People are almost ready to cook. They don't want to cook. ha ha ~ ~ ~ really super fast plastic. Oh, adjust your taste with Kwai Keke. I am from Hunan, but I am nourishing the stomach, ha ha ha ha ha.
Cooking ingredients
Cooking Steps
Step1:Remove the pigskin from the hair. Add water and mix with cooking wine, scallion, white and cinnamon for 30 minutes.
Step2:Cut the hot pork.
Step3:Hot oil. Add seasoning and scallion. As soon as it's ready, take it out and put it on a plate. Sprinkle the cooked sesame seeds.
Cooking tips:The seasoning is optional. You can see that I didn't add salt. Because I have raw soy sauce, I want to add chili powder, Laoganma, and chili shell. Give full play to your creativity, I have skills in making delicious dishes.
