Chinese Food
Stir fried pork and bamboo shoots
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My dear grandma taught me how to make a special salty sauce.
Cooking ingredients
Cooking Steps
Step1:Stewed pork in boiling water, blanched with wine, then diced in cold water. Dried pork, then diced bamboo shoots. Prepare half a bowl of water. Mix in a spoonful of sweet sauce and a spoonful of bean paste. Prepare a little water powder.
Step2:Let the diced meat, dried meat and bamboo shoots drain. Stir fry with a small amount of oil to make the flavor. Add the sauce prepared in advance. Stir continuously. Add a small amount of water starch to thicken the sauce. Finally, add a little monosodium glutamate and sprinkle the onion in the pot. It can be eaten with brea
Cooking tips:There are skills in making delicious dishes.
